Once you have arrived in Hanoi capital or wherever you go far away from this land, you still can not forget the famous delicacies of the land of love. The source of this unknown field has appeared in Hanoi ever since, but has long since become the number one favorite snacks. One can eat noodles for breakfast, lunch or dinner, eat at any time. However, the moment that Hanoians remember and crave for vermicelli especially during the New Year's Day, when tired with the tray full of fish - meat and protein. Visit
north Vietnam travel packages to enjoy some delicious food
Bowl of vermicelli is always colorful color of tomato stewed, fat noodles membrane, banana bean yellow gold. Flavor is a good combination of veggie juice but no less fatty, sour bar sounds and a distinctive vinegar flavor. When eating, add some sliced banana flowers and fresh vegetables to make noodle bowl full of flavor.
Once you enjoy the new understandable, not stop almost noodle bar in Hanoi is also crowded during many years, despite the storm of Western food is so strong. No luxury goods, giant street signs, Hanoi people enjoy each other to enjoy this special address when the cravings crave.
If you do not know who Hanoi is, you can visit one of the famous vermicelli restaurants such as Mrs. Beo Street, Nhong Restaurant, Khuong Thuong Restaurant, 530 Thuy Khue Street, Tinh Que Cao Dat Street, Dong Xuan Market or Phu Tay Ho. However, the price here is also "chat" most.
Bun cha
Another noodle dish attracts no no no no no no no noodle bun. This dish has many "versions" in all regions, so if you are a distant traveler, you can still feel very familiar.
Under the hot summer sun, no matter how delicious vermicelli bowl and smoked snails, it would certainly be less attractive. Therefore, the Hanoi people often find dishes without hot water, protein but not much. The aroma from the grill grilled on the charcoal grill is the most attractive sign of the noodles.
Previously, bun cha "stylish" must be baked with bamboo clamps, so that when the finished product, the meat not only nose smell of fat burning meat but also the aroma characteristic can not be mixed of grilled bamboo. This type of noodle soup makes the owner quite wonderful, ranging from picking, sawing, dipping and splitting bamboo. Therefore, in Hanoi today, the number of bars still baked with bamboo clamp only count on the finger.
When eating bun cha, diners can choose between grilled ball and grilled pork, each kind of delicious different. If the grilled chili is a combination of garlic, chopped minced meat should be soft and sweet, then pieces are long, aromatic fragrant smell of fat burning. Sauce is also the secret of each shop because bad sauce will make it difficult to create delicious bowls.
Bun thang
Bun thang is a traditional dish of the old Hanoi family, especially during Tet. Dishes with many ingredients and enough taste but still bring the feeling of bar, full of delicacies Ha Thanh cuisine. Not every pub can make a good noodles and "standard" noodles, so the number of these stores is quite modest compared to other specialties such as beef noodle or vermicelli.
There are nearly 20 new ingredients to make this colorful and flavorful dish: scrambled eggs, chopped eggs, spinach, tomatoes, mushrooms, soaked turnips ... Sweet fragrant, bold flavor of shrimp, chan to bowl small noodles just eat. In the past, people used to be accompanied by aromatic essential oils to aroma. However, today, this aroma is quite hard to find and also relatively "luxury" rarely seen in the shop.
If you ask the most popular dish in the capital, then it must be pho. Rare streets are available without at least one large pho. Even today, people have come up with a variety of variations such as pho rolls, mixed pho, pho phu phao ... but the traditional style still has the most customers.